Reborn as a successor, my wife in her previous life was anxious

Chapter 402

Zhao Guoqing quickly peeled some of these chestnuts, and only after getting two or three pounds did he let go and put these freshly packed chestnuts into the back basket.

Turn around and walk to another place.

There is a wild field of August fried there, which is the season when August frying is ripe.

August fried is slightly smaller than a slap, and when it is not ripe, it is a round and long one, and when it is ripe, their thick skin will split, revealing the slimy flesh inside and some seeds wrapped together.

This kind of pulp bite, very sweet, very glutinous, can be regarded as a rare delicacy in the mountains.

Therefore, where is the August fried in this mountain, Zhao Guoqing is very clear, and every year when the time comes, he will pick some back to solve the hunger.

This area of August fried is not small, and there are vines climbing on trees everywhere that are fried in August.

Zhao Guoqing glanced at it, those August fried are hanging on the vine like ginseng fruit, which will make him very arrogantly pick up the big outfit, and the slightly smaller one he can’t look at.

Many, there are too many August bombings here.

Zhao Guoqing picked it casually, and made a small half basket of August fried, and this piece of August fried seems to be so much, not much less at all.

This August bombing is ripening one after another, Zhao Guoqing is not in a hurry, and when he has time to pick some more, this will really not be able to take it.

On the way to Ermei Mountain, Zhao Guoqing also encountered a large field of wild kiwifruit.

The kiwi vine is not small, the thickest vine is about the same as a child’s ankles, and the dense kiwi fruit yield is amazingly high.

Zhao Guoqing looked at his back basket and took out two snakeskin bags from it.

Fortunately, she is smart and knows that there are many good things in the mountains at this season, so she brought some extra bags, otherwise she would not be able to get them back when she saw good things.

This kiwi fruit is still hard, to take it back and put it at home, after a few days it will become soft, at that time to eat, sour and sweet taste is particularly positive.

And kiwi can be soaked in wine and can also be gluttonous.

But you can’t eat too much at one time, otherwise the mouth and teeth can’t stand it, when they were children, Zhao Guoqing they ate too much, and finally they couldn’t even bite tofu.

This piece of kiwifruit, Zhao Guoqing just rushed to pack some kiwifruit, and finally looked at a snakeskin bag was full, afraid that he couldn’t pick it, so he looked at this fruitful kiwi and rubbed his hands.

Can’t fit, really can’t fit.

Zhao Guoqing found a place to hide these packed kiwis and August fried, so that he could pick them up later when he went down the mountain.

Or pick up all these things, and it will exhaust him again and again.

Besides, there are still good things in the mountains, and he has to spare some strength to memorize all of them.

After the rain, there were a lot of rotten wood on the road, and a lot of black fungus and mushrooms appeared on those rotten woods, and Zhao Guoqing picked up some mushrooms he knew.

Earthy yellow loess fungus, some fir mushrooms, and a lot of black fungus.

The black fungus of this will have a thick flesh, and once it touches the rotten wood of the long black fungus, it is piece by piece, and when you stroke these black fungus from the wood down, it is particularly decompressed.

Zhao Guoqing’s happy mouth split.

This mountain is full of treasures, go into the mountain, only bend over and pick things up casually, these are all good dishes, you can dry them if you can’t finish eating.

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The only thing that is a little troublesome is to look in the mountains, not every rotten wood has these things.

In some fixed places, and preferably after rain, these fungi and black fungus will spring up like mushrooms.

Zhao Guoqing knows more about the mountains, and knows which rotten wood likes to grow those fungi and black fungus, so he looks for a large piece, those fungus like black butterflies, the largest one is almost the size of a palm, just pick a few pieces should be able to fry a large plate.

Black fungus scrambled chicken, scrambled eggs, or direct cold mix that tastes particularly good.

This kind of black fungus Zhao Guoqing directly picked half a basket, looking at more than ten pounds, if the black fungus can’t finish eating, it can be taken out to dry and store, can be sold and eaten.

After getting a lot of black fungus, Zhao Guoqing’s footsteps did not stop, and he went to the bamboo forest where he frequented.

There are a lot of bamboo fungus, but he hasn’t come over during this time, many bamboo mushrooms are old, and those can’t be eaten, he picked up a lot of tender ones and put the black fungus into the bag.

Free up the back basket for horsetail mushrooms.

This thing is sold for money and kept to eat, and it is all very delicious.

Especially stewed soup, put some horsetail mushrooms in the soup in summer, then the soup is not easy to spoil due to the heat.

In the past, my family was poor, and I sold it for a lot of money by relying on this bamboo mushroom, but this time Zhao Guoqing plans to dry all the bamboo mushrooms and keep some for himself to eat, or give it away.

Like Song Siyuan who met last time, he helped himself a lot, and next time he will bring her some special products.

After doing this, Zhao Guoqing found a wooden stick on the way back, and then picked up the hidden kiwi and black fungus and walked back.

Fortunately, it is the road downhill, if it is the road up the mountain, there is a bamboo mushroom on his back, and a kiwi and black fungus on his shoulder, even if Zhao Guoqing is a strong laborer, he is a little unbearable to do such a heavy job.

At noon, Zhao Guoqing didn’t bring anything to eat, he ate some August fried and chestnut halfway, and when he went home, his hungry front heart was attached to his back.

When I got home, I unloaded my things, scooped up a bowl of cold water in the water tank with a gourd scoop, and drank it with a grunt.

This water is sweet, thirsty and filling.

Over there, Liu Zhenfang approached the kitchen distressedly, saying that she had cooked pot porridge for Zhao Guoqing, which would always be fed in a crockpot at the door of the stove, and oil and salt were put in it, which would be just delicious.

A bowl is covered with the crockpot.

Zhao Guoqing opened the bowl, and the smell of rice came to his nose.

At this time, he was hungry, smelled the aroma of the pot of porridge, and could no longer bear it, a bowl of porridge still had residual temperature, and some salt and some lard were put in it.

This will take a bite, that delicious, make Zhao Guoqing’s eyes light up.

So fragrant, a bowl of sticky pot porridge, I only feel that my internal organs are comfortable.

Another bowl of pot porridge was poured, which would make Zhao Guoqing remember to look at the cabinet, whether there were any dishes.

The other dishes were finished, and there was a bowl of cold dishes stirred together with garlic red peppers and diced black radish, this dish was spicy and salty, and although the taste was heavy, it was particularly appetizing.

Used to eat pot porridge, that is the taste of the bar, thousands of gold does not change.

A large jar of pot porridge was scraped clean by Zhao Guoqing, and the diced black radish in the bowl was also dried by him.

After eating, Zhao Guoqing felt that the person came to life and was comfortable.

And at this time, someone outside was shouting Zhao Guoqing, is Zhao Guoqing at home?